Château de Corneilla, Pur sang 2018

TERROIR: quartenary terraces – clay and chalky soils. Sustainable agriculture certified HVE3 (High Environmental Value). PRODUCTION METHODS: Pre-fermentation cold maceration, traditional fermentation at low temperature, regular pigeage and vatting of four weeks, ageing in French oak casks of 400L for 8 months. TASTING: Appearance: intense purple. Nose: powerful with aromas of cassis and blackberry, light vanilla and slightly smokey. Palate : round and powerful with notes of lightly spiced black fruits. A good aromatic intensity.