Tremadoc 2020

Tremadoc is made from a blend of the estate’s parcels. Harvest takes place in the morning to limit the oxidation of the must. The fermentation takes place in barrels at low temperature. A regular stirring of the wines on lees during the maturation period adds fat to the wine. The malo-lactic fermentation is stopped in order for the wine to keep its fresh characteristics.

Golden colour, acacia nose and honey on the palate. This wine’s vivacity balances extremely well with its roundness.